Chantilly-Senlis the European crossroads events business meetings

Mercure Chantilly Resort & Conventions, an authentic experience.

Only 40 minutes from Paris, the Mercure Hotel Chantilly 4 offers a complete break in a 25-hectare park located in the forest and in the immediate vicinity of the magnificent Château de Chantilly.

The magnificent classic contemporary 19th century residence offers the perfect environment for meetings, work and relaxation during a stay that promises refinement, professionalism, softness, and elegance.

Rooms and suites:

The hotel offers 200 rooms with contemporary and elegant decoration: 177 "twinnables" and 25 suites which are 100% privatizable.

The restaurant: seasonal and tasty bistronomy

The regional bistronomic restaurant "A l'Epicerie" welcomes you in a vast luminous space with an elegant and green setting.

According to the season, participants will have the possibility to share a moment in open air with the rotisserie and the barbecue and of course the incredible cheese bell. Turnkey packages are available for the organization of any upcoming event.

Events:

The hotel offers a wide choice of spaces, volumes, and atmospheres, both indoors and outdoors, fully equipped and offering remarkable natural light.

There are 2 convention centers of over 2000 m² containing 21 rooms, the largest of which can accommodate up to 300 people.

The hotel team puts its professionalism and experience in terms of group and event management at your disposal. Benefit from turnkey business packages that allow you to enjoy your professional event with peace of mind.

Treat yourself with some fresh air thanks to the outdoor areas, where you can organize your meetings outside. Serenity and efficiency guaranteed! Hold your next open-air meeting on the patio or take over the terrace! Several activities can also be added to your project, such as: herbal tearoom, billiards, table tennis, electric bikes, golf/games simulator…

The Mercure Chantilly respects the "Planet 21" commitments at the silver level with a focus on gastronomy, a seasonal restaurant menu and the use of made in France suppliers.